25 Tuesday Nov 2014
Posted in Playtes
Tags
Apples, Bauscher, Brad Hamblin, cake, chef, Chocolate, Deep Plate, Facebook, FL, orange, Pensacola, Pensacola Country Club, playtes, Pumpkin, pumpkin seed, Sorbet, Sous Chef, Spice, T671022, Tafelstern, whipped cream, Whiskey
Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL
Pumpkin spice cake with whiskey apples, orange sorbet, chocolate disk, whipped cream and pumpkin seed dust
https://deepplate.wordpress.com / “Deep Plate” on Facebook
16 Monday Jun 2014
Posted in Inspiration
Tags
Apple, Bauscher, chef, cream, Deep Plate, Dining & Catering Operations, Facebook, Inspiration, Julie Staples, NC, North Carolina State University, nutmeg, parsnip, Pumpkin, Raleigh, Ravioli, Recipe Development Chef, sage, Salad, sauce, T603373, Tafelstern
June 2014 Exercise – Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC
Pumpkin Ravioli in a nutmeg, sage cream sauce with a parsnip, apple salad garnish
I WANT TO DEEP PLATE!
13 Friday Dec 2013
Posted in Challenges, Showpieces
Tags
"Challenge", Ahi, Ahi tuna, Bauscher, Brandon, chef, Country Club of Indianapolis, Deep Plate, Executive Chef, Facebook, FL, IN, Indianapolis, Inspiration, Panna Cotta, Pastry Chef, poke, Pulled Sugar Garnish, Pumpkin, Rene Marquis, rice noodle, Salad, Seared, Soy Sauce, spicy, Sue Welch, T600617, Tafelstern, Truffle, US Army
Challenge Rules:
*Each chef will present a small plate offering
*Must prepare a total of 5 plates of the Chef’s choice
Fifth Submission uses item# T792621 Showpieces Talkabout Platter by TAFELSTERN
Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:
Pumpkin Roll, Truffle Panna Cotta and Pulled Sugar Garnish
Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:
Seared Ahi Tuna with a Spicy Soy Sauce and Ahi Poke and Rice Noodle Salad
![20131203_204657[1]](https://deepplate.files.wordpress.com/2013/12/20131203_2046571.jpg)
I WANT TO DEEP PLATE!
13 Wednesday Nov 2013
Posted in Playtes
Tags
Bauscher, Caramel, chef, Coffee, Crispin, Decatur, Deep Plate, Doughnut, Eric B.West, Facebook, GA, Hard Cider, ice cream, Krispy Kreme, Peppered Bacon, Personal Chef, playtes, Popcorn, pudding, Pumpkin, Royal Culinary Creations, Sabayon, Spice, T672132, T676110, Tafelstern
November 2013 Exercise – Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA
Peppered Bacon Pumpkin Spice Krispy Kreme Doughnut Pudding/Coffee Ice Cream/ Crispin Hard Cider Sabayon/Caramel Popcorn
I WANT TO DEEP PLATE!
31 Thursday Oct 2013
Posted in Pure Style
Tags
Apple, Atlanta, Bauscher, Caramel, Cheesecake, chef, Deep Plate, Executive Pastry Chef, Facebook, GA, Natasha Capper, Piedmont Driving Club, Pumpkin, Pure Style, T691880, Tafelstern
October 2013 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Duo Plate of Caramel Apple and Pumpkin Cheesecake
I WANT TO DEEP PLATE!
30 Wednesday Oct 2013
Posted in Pure Style
Tags
Bauscher, CA1040, chef, Chef Instructor, Deep Plate, Facebook, Genoise, Morrisville, mousse, NC, Paul Sottile, Pumpkin, Pure Style, roulade, Students, T691880, Tafelstern, The Chef's Academy
October 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC
Pumpkin Mousse Genoise Roulade (CA1040 Students)
I WANT TO DEEP PLATE!
11 Friday Oct 2013
Posted in Pure Style
Tags
Bauscher, brown butter, chef, Deep Plate, Facebook, homemade, Katy Monti, Parmiggiano Reggiano, Pumpkin, Pure Style, Ravioli, sage, Salt Lake City, Spiced, Sweet & Salty, T691880, Tafelstern, UT
October 2013 Exercise – Katy Monti, Chef/Owner, Sweet & Salty, Salt Lake City, UT
Homemade Spiced Pumpkin Ravioli with Sage Brown Butter Sauce and Parmiggiano Reggiano
*The photo credit goes to Judy Kiel
I WANT TO DEEP PLATE!
27 Thursday Dec 2012
Posted in Showpieces
Tags
Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla
December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
12 Monday Nov 2012
Posted in Emotion
Tags
932336, Airways Beer and Bistro, arugula, Balsamic, Bauscher, carrots, chef, Chef Ken Buckley and Chef Clay Berry, corn grits, Cornish hen, Deep Plate, Emotion, Facebook, Kent, Pumpkin, Roasted, Tafelstern, WA
November 2012 Exercise – Chef Ken Buckley and Chef Clay Berry, Airways Beer and Bistro, Kent, WA
Roasted Cornish Hen, pumpkin & corn grits, arugula, and roasted balsamic carrots
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion
10 Friday Feb 2012
Posted in Solutions
Tags
AB Tech, arugula, Asheville, Bauscher, Black Pepper, buttermilk, cheese, chef, chutney, cracked, Crackers, Culinary Instructor, Currant, Deep Plate, Eric Backer, Facebook, goat, House, Leicester, Local, NC, Pear, platter, Pumpkin, Puree, Queso Fresco, red, seed, Solutions, T652629, T656210, T656668, Tafelstern, truffles
February 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC
Cheese Platter-Red Leicester, Local Goat Cheese and Pumpkin Seed Truffles, House Queso Fresco with Arugula Puree, Buttermilk and Cracked Black Pepper Crackers, Pear and Currant Chutney
LET ME PLAY! DEEP PLATE
Tabletop have problems? SOLUTIONS
