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~ Inspiration for Professional Chefs by Professional Chefs

Deep Plate

Tag Archives: Pumpkin

November 2014 Exercise – Brad Hamblin

25 Tuesday Nov 2014

Posted by teller19 in Playtes

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Tags

Apples, Bauscher, Brad Hamblin, cake, chef, Chocolate, Deep Plate, Facebook, FL, orange, Pensacola, Pensacola Country Club, playtes, Pumpkin, pumpkin seed, Sorbet, Sous Chef, Spice, T671022, Tafelstern, whipped cream, Whiskey

Brad Hamblin, Sous Chef, Pensacola Country Club, Pensacola, FL

B.Hamblin

Pumpkin spice cake with whiskey apples, orange sorbet, chocolate disk, whipped cream and pumpkin seed dust

Playtes by Tafelstern

I Want to Deep Plate!

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June 2014 Exercise – Julie Staples

16 Monday Jun 2014

Posted by teller19 in Inspiration

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Tags

Apple, Bauscher, chef, cream, Deep Plate, Dining & Catering Operations, Facebook, Inspiration, Julie Staples, NC, North Carolina State University, nutmeg, parsnip, Pumpkin, Raleigh, Ravioli, Recipe Development Chef, sage, Salad, sauce, T603373, Tafelstern

June 2014 Exercise – Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Photo 1 Photo 2

Pumpkin Ravioli in a nutmeg, sage cream sauce with a parsnip, apple salad garnish

Inspiration by TAFELSTERN

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December 2013 Chef Challenge – Welch vs. Marquis

13 Friday Dec 2013

Posted by teller19 in Challenges, Showpieces

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Tags

"Challenge", Ahi, Ahi tuna, Bauscher, Brandon, chef, Country Club of Indianapolis, Deep Plate, Executive Chef, Facebook, FL, IN, Indianapolis, Inspiration, Panna Cotta, Pastry Chef, poke, Pulled Sugar Garnish, Pumpkin, Rene Marquis, rice noodle, Salad, Seared, Soy Sauce, spicy, Sue Welch, T600617, Tafelstern, Truffle, US Army

Challenge Rules:

 *Each chef will present a small plate offering

 *Must prepare a total of 5 plates of the Chef’s choice

Fifth Submission uses item# T792621 Showpieces Talkabout Platter by TAFELSTERN

Chef Sue Welch, Pastry Chef, Country Club of Indianapolis, Indianapolis, IN:

Pumpkin Roll, Truffle Panna Cotta and Pulled Sugar Garnish

Showpieces

Chef Rene Marquis, Executive Chef, US Army, Brandon, FL:

Seared Ahi Tuna with a Spicy Soy Sauce and Ahi Poke and Rice Noodle Salad

20131203_204657[1]

 

 

Showpieces by TAFELSTERN

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November 2013 Exercise – Eric B. West

13 Wednesday Nov 2013

Posted by teller19 in Playtes

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Tags

Bauscher, Caramel, chef, Coffee, Crispin, Decatur, Deep Plate, Doughnut, Eric B.West, Facebook, GA, Hard Cider, ice cream, Krispy Kreme, Peppered Bacon, Personal Chef, playtes, Popcorn, pudding, Pumpkin, Royal Culinary Creations, Sabayon, Spice, T672132, T676110, Tafelstern

November 2013 Exercise – Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA

 

1

 

Peppered Bacon Pumpkin Spice Krispy Kreme Doughnut Pudding/Coffee Ice Cream/ Crispin Hard Cider Sabayon/Caramel Popcorn

 

TAFELSTERN

 

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October 2013 Exercise – Natasha Capper

31 Thursday Oct 2013

Posted by teller19 in Pure Style

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Apple, Atlanta, Bauscher, Caramel, Cheesecake, chef, Deep Plate, Executive Pastry Chef, Facebook, GA, Natasha Capper, Piedmont Driving Club, Pumpkin, Pure Style, T691880, Tafelstern

October 2013 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA

 

1

 

 

Duo Plate of Caramel Apple and Pumpkin Cheesecake

 

TAFELSTERN

 

I WANT TO DEEP PLATE!

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October 2013 Exercise – Paul Sottile

30 Wednesday Oct 2013

Posted by teller19 in Pure Style

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Tags

Bauscher, CA1040, chef, Chef Instructor, Deep Plate, Facebook, Genoise, Morrisville, mousse, NC, Paul Sottile, Pumpkin, Pure Style, roulade, Students, T691880, Tafelstern, The Chef's Academy

October 2013 Exercise – Paul Sottile, Chef Instructor, The Chefs Academy, Morrisville, NC

1

2

 

Pumpkin Mousse Genoise Roulade (CA1040 Students)

 

TAFELSTERN

 

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October 2013 Exercise – Katy Monti

11 Friday Oct 2013

Posted by teller19 in Pure Style

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Tags

Bauscher, brown butter, chef, Deep Plate, Facebook, homemade, Katy Monti, Parmiggiano Reggiano, Pumpkin, Pure Style, Ravioli, sage, Salt Lake City, Spiced, Sweet & Salty, T691880, Tafelstern, UT

October 2013 Exercise – Katy Monti, Chef/Owner, Sweet & Salty, Salt Lake City, UT

monti_dish1_jkiel

 

Homemade Spiced Pumpkin Ravioli with Sage Brown Butter Sauce and Parmiggiano Reggiano

*The photo credit goes to Judy Kiel

 

TAFELSTERN

 

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December 2012 Exercise – Trace Wilson

27 Thursday Dec 2012

Posted by teller19 in Showpieces

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Tags

Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla

December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

2

Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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November 2012 Exercise – Chef Ken Buckley and Chef Clay Berry

12 Monday Nov 2012

Posted by teller19 in Emotion

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Tags

932336, Airways Beer and Bistro, arugula, Balsamic, Bauscher, carrots, chef, Chef Ken Buckley and Chef Clay Berry, corn grits, Cornish hen, Deep Plate, Emotion, Facebook, Kent, Pumpkin, Roasted, Tafelstern, WA

November 2012 Exercise – Chef Ken Buckley and Chef Clay Berry, Airways Beer and Bistro, Kent, WA

Roasted Cornish Hen, pumpkin & corn grits, arugula, and roasted balsamic carrots

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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February 2012 Exercise – Eric Backer

10 Friday Feb 2012

Posted by teller19 in Solutions

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Tags

AB Tech, arugula, Asheville, Bauscher, Black Pepper, buttermilk, cheese, chef, chutney, cracked, Crackers, Culinary Instructor, Currant, Deep Plate, Eric Backer, Facebook, goat, House, Leicester, Local, NC, Pear, platter, Pumpkin, Puree, Queso Fresco, red, seed, Solutions, T652629, T656210, T656668, Tafelstern, truffles

February 2012 Exercise – Eric Backer, Culinary Instructor, AB Tech, Asheville, NC

Cheese Platter-Red Leicester, Local Goat Cheese and Pumpkin Seed Truffles, House Queso Fresco with Arugula Puree, Buttermilk and Cracked Black Pepper Crackers, Pear and Currant Chutney

 

 

LET ME PLAY!  DEEP PLATE

 

 

 

Tabletop have problems?  SOLUTIONS

 

 

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