April 2015 Exercise – Eddie Wilson

Tags

Balsamic vinaigrette, Black Pepper, cucumber, Dusted, Eddie Wilson, Executive Chef, goat cheese, NC, North Carolina State University, pea tendrils, Quenelle, radicchio, Raleigh, Snow, spring salad, Strawberries, T156685-590025, Tafelstern, Talley Student Union, toasted almonds, Watercress

Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC

Spring Salad of Watercress, Pea Tendrils and Radicchio Topped with Strawberries, Cucumber Toasted Almonds and a Quenelle of Black Pepper Dusted Goat Cheese Dressed with a Balsamic Vinaigrette

High End Decorations by Tafelstern

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February 2015 Exercise – Julie Staples

Tags

306228-820302, almonds, Bauscher, Brussels sprouts, chef, Deep Plate, Dining & Catering Operations, Facebook, garlic, goat cheese, Herbed, Julie Staples, Medallions, Modern Rustic, NC, North Carolina State University, polenta, Pork Tenderloin, Quenelle, Raleigh, Recipe Development Chef, Sherry Vinegar, sun dried tomato, Tafelstern

Julie Staples, Recipe Development Chef, Dining & Catering Operations, North Carolina State University, Raleigh, NC

Pork Tenderloin Medallions with a Sherry Vinegar Sauce

Sun-dried Tomato Polenta Cake with an Herbed Goat Cheese Quenelle

Shaved Brussels Sprouts Sauteed with Garlic and Almonds

 Modern Rustic by Bauscher

I Want to Deep Plate!

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March 2011 Exercise – Warren W. Leigh

Tags

Bauscher, Beet, caramelized, chef, Cider, Culinary Arts Instructor, Deep Plate, Facebook, Gastric, goat cheese, Herbed, Holyoke, Holyoke Community College, Inspiration, MA, mousse, Napoleon, Quenelle, Roasted, Sabayon, Shallots, Swiss Chard, Tafelstern, Warren W. Leigh

March 2011 Exercise – Warren W. Leigh, Culinary Arts Instructor, Holyoke Community College, Holyoke, MA

 

 

Roasted Beet Napoleon, Goat Cheese Mousse, Herbed Sabayon, Swiss Chard Quenelle, Caramelized Shallots, Cider Gastric

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Are you inspired?  Inspiration

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October 2009 Exercise – Erick Swenson

Tags

Acorn Squash, butter, Chanterelle, Cipollini, cone, Culinary Operations Manager Dining & Culinary Services, Deep Plate, Erick Swenson, Facebook, Molasses, Mushrooms, Onion, orange, Pacific Lutheran University, Pork Tenderloin, Quenelle, sage, Showpieces, T796200, Tacoma, Tafelstern, talkabout, WA

October 2009 Exercise – Erick Swenson, Culinary Operations Manager Dining & Culinary Services, Pacific Lutheran University, Tacoma, WA

Molasses and Orange Marinated Pork Tenderloin with Cipollini Onion, Chanterelle Mushrooms and an Acorn Squash “Quenelle” with Brown Butter and Sage

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

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