Tags
Balsamic vinaigrette, Black Pepper, cucumber, Dusted, Eddie Wilson, Executive Chef, goat cheese, NC, North Carolina State University, pea tendrils, Quenelle, radicchio, Raleigh, Snow, spring salad, Strawberries, T156685-590025, Tafelstern, Talley Student Union, toasted almonds, Watercress
Eddie Wilson, Executive Chef, Talley Student Union, North Carolina State University, Raleigh, NC
Spring Salad of Watercress, Pea Tendrils and Radicchio Topped with Strawberries, Cucumber Toasted Almonds and a Quenelle of Black Pepper Dusted Goat Cheese Dressed with a Balsamic Vinaigrette
High End Decorations by Tafelstern
https://deepplate.wordpress.com / “Deep Plate” on Facebook