711324, Baby Bok Choy, baby leeks, Bauscher, Black Cod, charred, chef, Deep Plate, Executive Chef, Facebook, fennel, furikake, ginger sesame dressing, glazed, Glen Flora Country Club, IL, maitake mushrooms, Miso yaki, Options, pickled, Radishes, shaved, Tafelstern, Taras Virstiouk, Waukegan
Miso yaki glazed Black Cod, charred maitake mushrooms, charred baby bok choy, baby leeks, radishes, pickled shaved fennel with ginger sesame dressing and furikake.
https://deepplate.wordpress.com / “Deep Plate” on Facebook
184200E000BD6, almonds, basil, Bauscher, beets, Canapé, candied, chef, Chevre, Compote, Confit, Deep Plate, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, honeydew, Marcona, Micro Basil, olives, pickled, Prosciutto, Radishes, Saffron-Lemon, Sherry, Showpieces, Syrup, t792625, Tafelstern, Terrine, Vanilla-Orange, Watermelon, Wellness Chef, White Sulphur Springs, wrapped, WV
July 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Prosciutto Wrapped Watermelon and Honeydew Terrine with Basil Syrup and Vanilla-Orange Compote
Watermelon Canapé with Marcona Almonds, Candied Olives, and Chevre
Watermelon and Watermelon Radishes with Sherry Pickled Beets, Saffron-Lemon Confit, Micro Basil
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Kick Butt. Showpieces
Thank you to Amefa for the amuse spoons!
"Soft", Bauscher, Bean Sprouts, Caramel, chef, Chocolate, crunch, Deep Plate, Enlightened Flavors, Eric Stein, Facebook, ice cream, Inspiration, Johnson & Wales University, lobster, macadamia, Pineapple, Radishes, Red Watercress, Salad, Tafelstern, Thai, Togarashi, Wellness Chef, White Sulphur Springs, WV
March 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Thai Lobster Salad with Red Watercress, Radishes, and Bean Sprouts
“Soft” Chocolate with Pineapple, Togarashi, and Macadamia Caramel Crunch Ice Cream
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Are you inspired? Inspiration
Apples, avocado, Bauscher, Braised, chef, cherry, chicken, cranberry, Deep Plate, Facebook, Inspiration, Jus, lemon, Marble, Peekytoe Crab, pistachio, Preserved, Radishes, Red Cabbage, Rock Cornish Game Hen, Salad, Stuffed, succotash, Supreme, Sweet Potatoes, Tafelstern, Thigh, Whipped
December 2010 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Supreme of Rock Cornish Game Hen, Cherry and Pistachio Stuffed Thigh, Braised Red Cabbage, Succotash, Whipped Sweet Potatoes, Cranberry Chicken Jus
Peekytoe Crab Salad with Apples, Radishes, and Preserved Lemon on Avocado Marble
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To review the full collection: Inspiration by Tafelstern