February 2009 Exercise – Jason Ziobrowski, Corporate Chef Eastern Region, Indian Harvest, Charlotte, NC
Presentation #1: Lobster Ravioli with a house-made marinara and garlic toast points
Presentation #2: Sel de Soleil Bacon Wrapped Hot Wings
Sel de Soleil is an Indian Harvest Sea Salt blend which consists of: coarse sea salt, pure ground lemon peel, basil leaf & lavender buds. Per Jason, “They were awesome!!!”Don’t forget to participate in the March 2009 Exercise. E-mail firstname.lastname@example.org.
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