20 Friday Nov 2015
Posted in Uncategorized
Tags
Beet Puree, Capicola, color, Décor, Duck a l’orange, Duck Breast, French Horn Mushrooms, IL, Joseult Rodriguez, kohlrabi, lentils, Oak Park Country Club, Ombre, Orange Puree, River Grove, Sauce Bigarade, Seared, Sous Chef, Tafelstern
Joseult Rodriguez, Sous Chef Oak Park Country Club, River Grove, IL
Duck a l’orange
Seared Duck Breast, Sauce Bigarade, Orange Puree, Beet Puree, Lentils with Capicola, Kohlrabi, French Horn Mushrooms
https://deepplate.wordpress.com / “Deep Plate” on Facebook
06 Tuesday Oct 2015
Posted in Uncategorized
Tags
07.1479.6041, Cara Crakine Plaquette, Daisy Lopez, Fresh Fig Mostarda, Hazelnut Dacquoise, IL, Mini Pan, Oak Park Country Club, Pastry Chef, River Grove, Roasted Anjou Pear, Taleggio Cream, Vanilla Scented, WMF
Daisy Lopez – Pastry Chef, Oak Park Country Club, River Grove, IL
Vanilla Scented Roasted Anjou Pear, Hazelnut Dacquoise, Fresh Fig Mostarda, Taleggio Cream, Cara Crakine Plaquette
https://deepplate.wordpress.com / “Deep Plate” on Facebook
03 Monday Aug 2015
Posted in Uncategorized
Tags
690129, Bauscher, beets, Compressed Carrots, Grilled Octopus, Hash, IL, Josuelt Rodriguez, mole, Noble China, Oak Park Country Club, Pedro Ximenez Vinegar, Purity, River Grove, Salsa Verde, Sous Chef, spanish chorizo
Josuelt Rodriguez – Sous Chef, Oak Park Country Club, River Grove, IL
Grilled Octopus, Salsa Verde, Spanish Chorizo Hash, Mole, Compressed carrots and Beets with Pedro Ximenez Vinegar
https://deepplate.wordpress.com / “Deep Plate” on Facebook
10 Friday Apr 2015
Posted in Snow
Tags
carrots, Citrus Dashi Broth, Foam, IL, Josuelt Rodriguez, Mustard Seeds, Oak Park Country Club, pickled, River Grove, Roasted, sea scallop, Seared, Sous Chef, Sugar Snap Peas, wild mushrooms
Josuelt Rodriguez – Sous Chef, Oak Park Country Club, River Grove, IL
Seared Sea Scallop, Roasted Carrots and Wild Mushrooms, Sugar Snap Peas, Citrus Dashi Broth and Foam, Pickled Mustard Seeds
High End Decorations by Tafelstern
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