072635, 921526, Assistant Executive Chef, Bauscher, chef, Chilled, cocktail, Daniel A. Concepcion, Deep Plate, deglazed, Facebook, Fried, garlic, Green Valley Ranch Resort, Henderson, lemon, NV, Olive Oil, Pepper, remoulade, rock shrimp, salt, sauce, Sautéed, Spinach, T302329, t792625, Tafelstern, tempura, white wine
April 2012 Exercise – Daniel A. Concepcion, Assistant Executive Chef, Green Valley Ranch Resort, Henderson, NV
rock shrimp sautéed with olive oil, garlic, salt & pepper and deglazed with white wine…chilled down, then tossed in cocktail sauce, served with tempura battered fried spinach, served with a remoulade and lemon
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