antipasto, Ashley Huston, Bauscher, Blue Cheese, bread, carpaccio, Charcuterie, chef, Chef Garde Manger, Deep Plate, duck, Facebook, Flat Creek Lodge, GA, Grilled, honey, Jekyll Island, Jekyll Island Club Hotel, Pate, Pistachios, playtes, Reypenaer, Rosemary, Rustic, Sapelo Farms, Skewer, Soppressata, T672132, T676110, Tafelstern
November 2013 Exercise – Ashley Huston, Chef Garde Manger, Jekyll Island Club Hotel, Jekyll Island, GA
Charcuterie Plate of Grilled Rustic Breads, Soppressata, Duck Pate, Pistachios, Reypenaer, Flat Creek Lodge Heavenly Blue Cheese, Sapelo Farms Honey, Antipasto Rosemary Skewer and Carpaccio
**Photo by Abigail Hutchinson, Executive Chef, Jekyll Island Club Hotel, Jekyll Island, GA
I WANT TO DEEP PLATE!
082026, 086223, 2007, Bauscher, Bowl, bread, claw, crab, cracked, Crème Fraiche, Deep Plate, fresh, Garden, gazpacho, Grilled, Maryhill Sauvignon Blanc, plate, platter, Prawns, Rustic, Silhouette, sticks
August 2009 Exercise – Smith & Greene Company – Portland, Oregon
Garden fresh gazpacho with grilled prawns and cracked crab claw garnished with crème fraiche. Accompanied by rustic bread sticks and a crisp 2007 Maryhill Sauvignon Blanc.
To participate in the September exercise, please send an e mail to: firstname.lastname@example.org