February 2010 Exercise – Blake Richards, Sous Chef, San Diego State University, Santee, CA
Pan Seared Diver scallop with Black bean sauce
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook