December 2012 Exercise – Trace Wilson

Tags

Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla

December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter

 

 

 

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Happy Holidays!

 

 

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January 2010 Exercise – Kate David-Hays

Tags

090473, Ambrosia, Amuse Bouche Catering, Apples, Balsamic, Basi, Bauscher, Caterer, Cauliflower, Chicken Confit, Deep Plate, Facebook, Flat, Kate David-Hays, l Chive, MA, Manfredi, Marblehead, Oil, Olive Oil, Pleasure, pomegranate, seeds, Square

January 2010 Exercise – Kate David-Hays, Caterer, Amuse Bouche Catering, Marblehead, MA

Crispy Chicken Confit over toasted Cauliflower, Ambrosia Apples, and Pomegranate Seeds with Manfredi Olive Oil, Basil Chive Oil and Reduced Balsamic

Plate used in January’s exercise:

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”.

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December 2009 Exercise – Lionel Tandy

Tags

070728, Bauscher, breast, Chartwells Dining Services, Compliments, Deep Plate, duck, Executive Chef, exquisit, Facebook, Henniker, Lionel Tandy, New England College, NH, rim, Risotto, seeds, Squash, Winter Squash

December 2009 Exercise – Lionel Tandy, Executive Chef, Chartwells Dining Services at New England College, Henniker, NH

Duck Breast on Winter Squash Risotto, garnished with toasted seeds from the squash

To participate in the next exercise, please send an e mail to: jeffrey@bauscherinc.com

See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook.  Please become a “Fan”. 

https://deepplate.wordpress.com and “Deep Plate” on Facebook