Tags
Anthony Gates, asparagus, Bauscher, chef, Coffeelings, crimini mushrooms, Deep Plate, Executive Chef, Facebook, grape tomatoes, Grilled, mint jus, Okatie, pilaf, rack of lamb, red wheat berry, roast, SC, Slow roasted, Spring Island Club, T701828, Tafelstern
March 2013 Exercise – Anthony Gates, Executive Chef, Spring Island Club, Okatie, SC
Slow roasted rack of domestic lamb, with red wheat berry pilaf, grilled asparagus, roast grape tomatoes and crimini mushrooms, mint jus
I WANT TO DEEP PLATE!
