Bauscher, chef, Chocolate, Culinary Artist, Culinary Writer, Deep Plate, Dessert, Edward Don & Company, Facebook, fresh, Gelato, IL, Marie Christine, Michelle Lansky, Organic, romantic, Stella Lorens, stevia leaf, Strawberry, Sugared Rose, Tafelstern, Woodridge
Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer – Edward Don & Company, Woodridge, IL
“Sugared Rose with Strawberry Ribbon Gelato”
Fall in love with this delicately romantic dessert.
Organic strawberry ribbons are folded into fresh cream gelato.
The strawberry flavor is classically paired with chocolate.
The sugared chocolate rose envelops the gelato
and is garnished with a stevia leaf.
https://deepplate.wordpress.com / “Deep Plate” on Facebook