Bambu, batter, Deep Plate, Doha, Executive Sous Chef, Facebook, horseradish cream, Jason Lynn, Oyster fritters, platter, Ramada Plaza Doha, rectangle, Showpieces, sparkling wine, State of Qatar, t7962625, Tabasco sauce, Tafelstern, talkabout
November 2009 Exercise – Jason Lynn, Executive Sous Chef, Ramada Plaza Doha, Doha, State of Qatar
Oyster fritters in a sparkling wine batter with horseradish cream & Tabasco sauce
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please become a “Fan”.
https://deepplate.wordpress.com and “Deep Plate” on Facebook