Baby Bok Choy, Baby Spinach, Chives, CO, egg, Elizabeth Buckingham, fennel, garlic, Greenwood Village, heirloom micro lettuces, Kitchen Table Cooking School, Salad, scapes, spring peas, Teaching Chef, wild arugula
April 2013 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Composed salad of baby spinach, wild arugula, baby bok choy, garlic scapes, spring peas, fennel coins, chives and heirloom micro lettuces, finished with a soft egg
Do you want to DEEP PLATE? CLICK HERE!
932336, asparagus, Bauscher, chef, Chocolate, CO, compound butter, crisps peppermint, Deep Plate, Elizabeth Buckingham, Emotion, Facebook, garlic, Greenwood Village, herb, Kitchen Table Cooking School, meringues, Risotto, salmon filet, Seared, Steamed, Tafelstern, Teaching Chef
November 2012 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Seared salmon filet with risotto, steamed asparagus and garlic-herb compound butter
Chocolate crisps topped with peppermint meringues
How can I play? CLICK HERE!
Bauscher’s New Buffet Line – Emotion