18 Friday Jul 2014
Posted in Pleasure
Tags
090473, Allumette, Bauscher, chef, Chef Rusty, Chef Ryan, Deep Plate, Facebook, Mitch Samples, Morrisville, NC, Petite Filet, Pleasure, potatoes, Purchasing Manager, Smoked, Tafelstern, The Chef's Academy, Torchon
Mitch Samples, Purchasing Manager, The Chef’s Academy, Morrisville, NC
Chef Rusty with Petite Filet and Potatoes Allumette under Chef Ryan’s Smoked Torchon
I WANT TO DEEP PLATE!
https://deepplate.wordpress.com
27 Thursday Dec 2012
Posted in Showpieces
Tags
Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla
December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD
Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter
Do you want to DEEP PLATE? CLICK HERE!
Happy Holidays!
13 Wednesday Apr 2011
Posted in Spotlight
Tags
Apple, Asian, Brioche, champagne, Charlotte, Cherries, Dried, Foie Gras, Formal Dining Sous Chef, Gelee, Mathew Tilman, Micro, Mix, Myers Park Country Club, NC, Plumped, Poached, toasted, Torchon
Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC
Apple Poached Foie Gras Torchon, Champagne Gelee, Plumped Dried Cherries, Toasted Brioche and Micro Asian Mix
