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Tag Archives: Torchon

July 2014 Exercise – Mitch Samples

18 Friday Jul 2014

Posted by teller19 in Pleasure

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Tags

090473, Allumette, Bauscher, chef, Chef Rusty, Chef Ryan, Deep Plate, Facebook, Mitch Samples, Morrisville, NC, Petite Filet, Pleasure, potatoes, Purchasing Manager, Smoked, Tafelstern, The Chef's Academy, Torchon

Mitch Samples, Purchasing Manager, The Chef’s Academy, Morrisville, NC

Photo1 Photo2

Chef Rusty with Petite Filet and Potatoes Allumette under Chef Ryan’s Smoked Torchon

Pleasure by Bauscher

I WANT TO DEEP PLATE!

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December 2012 Exercise – Trace Wilson

27 Thursday Dec 2012

Posted by teller19 in Showpieces

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Tags

Apple, Bauscher, Brioche, butter, chef, chutney, Culinarian, Deep Plate, Elkton, Facebook, Fair Hill Inn, Foie Gras, herb, Jelly, lovage, MD, parsley, Pear, pomegranate, Pumpkin, quince, radicchio, savory, seeds, Showpieces T792523, spreads, Tafelstern, Torchon, Trace Wilson, vanilla

December 2012 Exercise – Trace Wilson, Culinarian, Fair Hill Inn, Elkton, MD

2

Foie gras torchon with parsley & lovage brioche, pomegranate seeds and a palette of spreads: savory quince chutney, radicchio jelly, apple & herb butter, pumpkin butter and vanilla & pear butter

 

 

 

Do you want to DEEP PLATE?  CLICK HERE!

 

 

 

Happy Holidays!

 

 

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Spotlight-Lucky Leaf Gardens-Appetizer Course

13 Wednesday Apr 2011

Posted by teller19 in Spotlight

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Tags

Apple, Asian, Brioche, champagne, Charlotte, Cherries, Dried, Foie Gras, Formal Dining Sous Chef, Gelee, Mathew Tilman, Micro, Mix, Myers Park Country Club, NC, Plumped, Poached, toasted, Torchon

Mathew Tilman, Formal Dining Sous Chef, Myers Park Country Club, Charlotte, NC

 

 

Apple Poached Foie Gras Torchon, Champagne Gelee, Plumped Dried Cherries, Toasted Brioche and Micro Asian Mix

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