082026, 086223, Arnd Sievers, Balsamic, Bowl, Burlington, Canadian, crostini, crushed, Deep Plate, drizzled, Executive Chef, Ginger, Grilled, lemon, Pepper, plate, platter, reduction, salad. Bauscher, Salmon, salt, sashimi, scallops, scented, sea, seaweed, Sheraton Burlington Hotel and Conference Center, Silhouette, soy, Spiced, tatar, Trilogy of Seafood served with Red Pepper Oil, Tuna, VT
August 2009 Exercise – Arnd Sievers, Executive Chef, Sheraton Burlington Hotel and Conference Center, Burlington, VT
Trilogy of Seafood served with Red Pepper Oil
Lemon scented grilled scallops, drizzled with balsamic reduction, soy, and ginger, spiced tuna tatar, on a sea salt and crushed pepper crostini, sashimi of Canadian salmon, on a seaweed salad.
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