February 2015 Exercise – Taras Virstiouk

Tags

306228-820302, Bauscher, Braised, carrots, chef, Deep Plate, Duck Breast, Executive Chef, Facebook, Five Spice, glaze, Glen Flora Country Club, IL, Maple Leaf, Modern Rustic, orange, Parisian Potato, parsnip, purple onion, sea beans, Soy Sauce, Tafelstern, Taras Virstiouk, turnips, vegetables, Waukegan

Taras Virstiouk, Executive Chef, Glen Flora Country Club, Waukegan, IL

Slow Roasted Maple Leaf Duck Breast, Braised Parisian Potato, An Assortment of Micro Baby Vegetables (turnips, carrots, sea beans, purple onion, parsnip), Orange Five Spice and Soy Sauce Glaze

Modern Rustic by Bauscher

I Want to Deep Plate!

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February 2015 Exercise – Stella Lorens & Michelle Lansky

Tags

306228-820302, Artichoke, baked, basil, Bauscher, Bruschetta, butter, chef, Culinary Artist, Culinary Writer, Deep Plate, Edward Don & Co., Facebook, garlic, goat cheese, Grilled, IL, lemon, Michelle Lansky, Modern Rustic, Stella Lorens, Tafelstern, tilapia, vegetables, Woodridge

Stella Lorens, Culinary Artist, Michelle Lansky, Culinary Writer, Edward Don & Co., Woodridge, IL

Baked Tilapia in a Garlic Lemon Butter, Grilled Vegetables, Artichoke Bruschetta, Warm Goat Cheese, & Organic Basil

Modern Rustic by Bauscher

I Want to Deep Plate!

https://deepplate.wordpress.com / “Deep Plate” on Facebook

February 2014 Exercise – Eric B. West

Tags

145000, 145001, 145002, 145003, 58 Products, Bauscher, BBQ, chef, Decatur, Deep Plate, Eric B.West, Expressive Faces, Facebook, GA, Pan roasted, Personal Chef, pickled, Red Snapper, Ribs, Royal Culinary Creations, Tafelstern, vegetables, West African Spiced

February 2014 Exercise – Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA

 

West African Spiced  BBQ Ribs/Pan Roasted Red Snapper & Pickled Vegetables

 

I WANT TO DEEP PLATE!

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November 2012 Exercise – Eric B. West

Tags

7 Spiced, 932336, Apple Sauce, Bauscher, chef, Crispin, Decatur, Deep Plate, Emotion, Eric B.West, Facebook, GA, Gingered, Molasses, Personal Chef, pickled, Pork Tenderloin, Pumpkin Puree, Royal Culinary Creations, Spiked, Tafelstern, Truly Living Well Urban Garden, vegetables

November 2012 Exercise – Eric B. West, Personal Chef, Royal Culinary Creations, Decatur, GA

7 Spiced Pork Tenderloin with Crispin Spiked Apple Sauce, Gingered Pumpkin Puree, Molasses and Pickled Truly Living Well Urban Garden Vegetables

 

 

How can I play?  CLICK HERE!

 

 

 

Bauscher’s New Buffet Line – Emotion

 

 

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November 2011 Exercise – Rene Marquis

Tags

Ahi, Avantgarde, Bauscher, Brandon, chef, cream, Deep Plate, Executive Chef, Facebook, FL, Gaze, Marinated, Rene Marquis, Salad, Seared, seaweed, T152628, Tafelstern, Tuna, US Army, vegetables, Wasabi

November 2011 Exercise – Rene Marquis, Executive Chef, US Army, Brandon, FL

Seared Ahi Tuna on a bed of Marinated Vegetables and Seaweed Salad with an Asian Glaze and Wasabi Cream

 

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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November 2011 Exercise – John Beecham

Tags

American, Avantgarde, Bauscher, Braised, chef, CT, Deep Plate, Facebook, Herbed, Israeli Cous Cous, John Beecham, Lamb, Lead Line Cook, Moroccan, Seasoned, Shank, Stratford, T152628, Tafelstern, The Sitting Duck, vegetables

November 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised American Lamb Shank with Herbed Israeli Cous Cous and Moroccan
Seasoned Vegetables

 

 

How can I play?  CLICK HERE!

 

 

 

One of Bauscher’s sexy younger sisters: Avantgarde

 

 

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October 2011 Exercise – John Beecham

Tags

701878, Bauscher, Braised, braising liquid, chef, CT, Deep Plate, Facebook, herb, John Beecham, Lead Line Cook, Maître Structure, mashed, Oil, potatoes, Roasted, short rib, Stratford, Tafelstern, The Sitting Duck, tomato, vegetables, Yukon Gold

October 2011 Exercise – John Beecham, Lead Line Cook, The Sitting Duck, Stratford, CT

 

Braised Short Rib over Mashed Yukon Gold Potatoes with Roasted Autumn Vegetables, Served with the braising liquid which was reduced, Herb Oil and Tomato Oil

 

 

How do I get to join in?  CLICK HERE!

 

 

The full brochure is here: Maître Structure

 

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September 2011 Exercise – Jason Moore

Tags

921613, Bauscher, chef, coconut, cranberry, Culinary Student, Deep Plate, Enjoy, Facebook, Jason Moore, Miso, Noodles, OK, Poppy seed, Salmon, Soba, Tafelstern, Tulsa, vegetables, yogurt

September 2011 Exercise – Jason Moore, Culinary Student, Tulsa, OK

Poppy seed salmon topped with cranberry yogurt balls on top of soba
noodles mixed with Asian style vegetables with a coconut miso sauce

 

 

How do I get involved?  CLICK HERE!

 

 

Are you ENJOYing this plate? Peek here!

 

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August 2011 Exercise – Matthew N. Mejia

Tags

932615, 932617, 936107, Ahi, avocado, Bauscher, chef, Cilantro, Crispy, Culinary Instructor, Deep Plate, Emotion, Facebook, Filigree, Fried, Indianapolis IN, Julienned, Matthew N. Mejia, Pate a Choux, Salsa, Sesame, Tafelstern, tartar, The Chef's Academy, Tuna, vegetables

August 2011 Exercise – Matthew N. Mejia, Culinary Instructor, The Chef’s Academy, Indianapolis IN

Sesame Ahi Tuna Tartar with Crispy Fried Cilantro

Cube of Avocado Salsa with Sesame Pate a Choux Filigree

Julienned Fresh Vegetables

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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August 2011 Exercise –Lynn Warnesky

Tags

932615, 932617, 936107, Bauscher, Blueberries, Bruleed, chef, consommé, Deep Plate, Emotion, Extra Virgin, Facebook, gazpacho, Gingersnaps, glacé, Golden, honey, Lynn Warnesky, Merrimack, NH, Oil, olive, Personal Chef, Plums, Summer, Tafelstern, tomato, Tupelo, vanilla, vegetables, wild, yogurt

August 2011 Exercise –Lynn Warnesky, Personal Chef, Merrimack, NH

“Gazpacho”: Summer Vegetables, Tomato Consommé, Extra Virgin Olive Oil

Yogurt, Wild Blueberries, Tupelo Honey

Bruleed Golden Plums, Gingersnaps, Vanilla Glace

 

 

LET ME PLAY!  DEEP PLATE

 

 

Ever see a buffet fly? EMOTION

 

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