090380, Bauscher, chef, Chicken Breast, Chris Johnson, Cincinnati, Deep Plate, demi-glacé, Facebook, Green Beans, Instructor, Mashed Potatoes, Mushroom, OH, Pleasure, Sautéed, Scarlet Oaks CDC, Tafelstern, Whipped, white wine
Atlanta, Bauscher, Bread Pudding, candied, chef, cream, Deep Plate, Executive Pastry Chef, Facebook, GA, Natasha Capper, pecan, pecans, Piedmont Driving Club, Praline, Raisins, Rum, Sour, T323165, Tafelstern, Whipped
January 2012 Exercise – Natasha Capper, Executive Pastry Chef, Piedmont Driving Club, Atlanta, GA
Pecan Praline Bread Pudding with Rum Raisins and Candied Pecans with Whipped Sour Cream
Click it, you know you want to! DEEP PLATE!
Is your tabletop clean and classic? RELATION TODAY
550030, Bauscher, Boursin, Capers, chef, Crème Fraiche, Deep Plate, Enlightened Flavors / Johnson & Wales University, Eric Stein, Facebook, Gravlax, Hard Boiled, herb, pickled, Potato, Red Onions, Salad, Stuttgart, Tafelstern, Terrine, Wellness Chef, Whipped, White Sulphur Springs, WV
June 2011 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Gravlax and Boursin Potato Terrine, Herb Salad, Whipped Creme Fraiche, Pickled Red Onions, Capers, Hard Boiled Egg
I WANT TO DEEP PLATE!
100 years of tradition. Stuttgart.
Apples, avocado, Bauscher, Braised, chef, cherry, chicken, cranberry, Deep Plate, Facebook, Inspiration, Jus, lemon, Marble, Peekytoe Crab, pistachio, Preserved, Radishes, Red Cabbage, Rock Cornish Game Hen, Salad, Stuffed, succotash, Supreme, Sweet Potatoes, Tafelstern, Thigh, Whipped
December 2010 Exercise – Eric Stein, Wellness Chef, Enlightened Flavors / Johnson & Wales University, White Sulphur Springs, WV
Supreme of Rock Cornish Game Hen, Cherry and Pistachio Stuffed Thigh, Braised Red Cabbage, Succotash, Whipped Sweet Potatoes, Cranberry Chicken Jus
Peekytoe Crab Salad with Apples, Radishes, and Preserved Lemon on Avocado Marble
To participate in the next exercise, please send an e mail to: email@example.com
See all your favorite chefs’ collections of past submissions at the Deep Plate page on Facebook. Please “Like” us.
To review the full collection: Inspiration by Tafelstern