Baby Bok Choy, Baby Spinach, Chives, CO, egg, Elizabeth Buckingham, fennel, garlic, Greenwood Village, heirloom micro lettuces, Kitchen Table Cooking School, Salad, scapes, spring peas, Teaching Chef, wild arugula
April 2013 Exercise – Elizabeth Buckingham, Teaching Chef, Kitchen Table Cooking School, Greenwood Village, CO
Composed salad of baby spinach, wild arugula, baby bok choy, garlic scapes, spring peas, fennel coins, chives and heirloom micro lettuces, finished with a soft egg
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