May 2010 Exercise – Daniel A. Concepcion, Executive Chef, Siena Bistro, Siena Golf Club, Las Vegas, NV
Spicy tuna tartar with a ratatouille of Mediterranean grilled vegetables with crispy wontons
Potato leeks soup topped with frazzled leeks
Grilled filet mignon with sautéed asparagus, topped with a duchess of whipped Yukon gold potatoes and a port infused demi-glacé
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